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野山楂的特点和有机优势
发表时间:2009-09-28
现代药学研究表明,山楂的营养极为丰富,含有丰富的维生素C,多种人体必需氨基酸和多种有机酸,铁、钙含量为各类水果之冠。更理想的是含有对人体有重要保健作用的黄酮类物质。而传统中医学几千年来,始终把山楂作为重要的中草药,用于消食、减肥、止泻的应用当中,由于山楂属于营养丰富的水果,属“药食同源”范畴,是纯野生天然生长,具有天然有机的优势,不含任何对人体有危害的成分。
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